Cargill second shift harvest supv in Fort Morgan, Colorado
second shift harvest supv
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
To oversee production functions on the harvest floor, including day-to-day supervision of hourly employee functions.
50% - Day-to-day supervision, engagement and development of department employees (developing relationships, coaching, training, etc.)
15% - Review, monitor and follow-up on area results. This includes managing department costs to remain within budget guidelines.
10% - Process optimization.
25% - Maintain customer relations by ensuring product quality specifications are met.Interface with customers on plant visits and audits.
5% - Manage and ensure compliance and improvement in the area of safety, food safety, and environmental.
5% - Perform miscellaneous job-related duties as necessary
Minimum Required Qualifications
Four year degree in an agricultural related field or prior production/manufacturing supervisory experience.
Demonstrated leadership, coaching and team building skills.
Must have the capability to function effectively as a member of a highly motivated management team.
Must possess the ability to communicate effectively with all levels of the Cargill organization.
Basic computer knowledge including Microsoft Office (Outlook, Excel,Word).
Able to work in a meet processing plant
Previous verifiable experience in the Beef Processesing Industry
Biligual English/Spanish or English/Somali
Equal Opportunity Employer, including Disability/Vet.
Primary Location US-CO-Fort Morgan
Job Type Standard
Shift Evening Job
Req ID: FOR03001