Cargill Warehouse I - 2nd Shift - Full Time - Monticello, Minnesota in Monticello, Minnesota
Warehouse I - 2nd Shift - Full Time - Monticello, Minnesota
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
Cargill Kitchen Solutions is a leading marketer of high value, further-processed egg products. With five processing facilities in Minnesota, Iowa, Michigan and Ontario, Cargill Kitchen Solutions’ customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, and diced and hard cook eggs.
70% Accountable for the production of food safe product in a fast paced manufacturing environment; palletizing products as they come off the line in proper stack patterns, ensure stacking area is clean and free of contaminants, stack and pick ingredients for production’s needs.
10% Accountable for completing the necessary paperwork, to include, but not limited to: Filling out proper loose stack form and return to the QA office, receive finished product in SAP, pre-operational checklists for appropriate industrial equipment and return to proper location and ability to perform cycle counts of inventory and packaging at the direction of inventory adjusters.
10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
All job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position.
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
- Ability to read, write, and speak English
- Perform basic math (addition, subtraction, multiplication, and division).
- Willingness to be trained on proper lift techniques, quality assurance OPRP training, and pallet jack operation.
- Availability to work outside of normal shift up to including weekend and off shift hours as needed.
- Previous food manufacturing
- Previous production experience
- Previous warehouse experience
- Previous Cargill experience
- Work history in the past 12 months
- Previous Forklift experience
Equal Opportunity Employer, including Disability/Vet.
Primary Location US-MN-Monticello
Req ID: MON00694