Cargill QA Tech- 2nd Shift Harvest in Schuyler, Nebraska

QA Tech- 2nd Shift Harvest

Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.

Description

Cargill Beef, part of the Cargill Animal Protein Platform, is looking for a 2nd shift QA on our Harvest floor.

Cargill Beef has an opportunity available for a Quality Assurance Technician, located in Schuyler, NE. This position is responsible for regulatory compliance (FSIS/CFIA), customer specifications/quality issues, food safety and quality programs within the plant facility.

Principal Accountability:

  • 10% - Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations.

  • 15% - Acts as customer interface with plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are met.

  • 50% - Plan, coordinate and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations.

  • 10%- Reviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the BU. Collaborate with TS Managers across the platform.

Qualifications

Required

  • Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)

  • Comprehensive knowledge of plant operations sufficient to guide and train employees

  • Basic knowledge of safe food handling practices

  • Basic knowledge of employee safety practices

  • Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)

  • 3 months of service working for Cargill (internal only)

  • High School Diploma or GED equivalences

Preferred

  • Bachelor’s degrees in Animal Science, Food Science, Biological Sciences or related fields preferred.

  • Beef processing Experience

  • QA or Supervisory Experience

  • Test and hold or Lab experience

  • Bi-lingual (English, Spanish)

Equal Opportunity Employer, including Disability/Vet.

Job Quality Assurance/Food Safety

Primary Location US-NE-Schuyler

Schedule Full-time

Job Type Standard

Shift Evening Job

Req ID: SCH02069