Cargill Sanitation I- 3rd Shift- Full Time - Big Lake, Minnesota in Big Lake, Minnesota
Sanitation I- 3rd Shift- Full Time - Big Lake, Minnesota
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
Cargill Kitchen Solutions is a leading marketer of high value, further-processed egg products. With five processing facilities in Minnesota, Iowa, Michigan and Ontario, Cargill Kitchen Solutions’ customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, and diced and hard cook eggs.
80% Accountable for the production of food safe product in a fast paced manufacturing environment and becoming proficient in cleaning procedures, tear down and set up, to include, but not limited to: Ovens, freezers, transfer belts and conveyors, ESL/Liquid Production equipment, general housekeeping of plant floors and drains, chemical cage, shelves, floors, walls, labeling containers, and proper completion of paperwork.
10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
All job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position.
Must be able to read, write, and speak English
Must have basic math skills ( Addition, subtraction, multiplication, division)
Must be willing to work in hot, cold and wet environment with cleaning chemicals.
Availability to work outside of normal shift up to including weekend and off shift hours as needed.
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Previous food manufacturing experience.
Work history in the last 12 months
Equal Opportunity Employer, including Disability/Vet.
Primary Location US-MN-Big Lake
Req ID: BIG00243