Cargill Processing Team Member – 3rd Shift - Full Time - Mason City, Iowa in Mason City, Iowa
Processing Team Member – 3rd Shift - Full Time - Mason City, Iowa
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
Cargill Kitchen Solutions is a leading marketer of high value, further-processed egg products. With five processing facilities in Minnesota, Iowa, Michigan and Ontario, Cargill Kitchen Solutions’ customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, and diced and hard cook eggs.
The starting wage is $16.32/hour base wage plus $0.50/hour 3rd shift attendance differential. We offer a comprehensive benefits package available the first of the month following your start date.
3rd Shift Processing Team Members work between the hours of 9 p.m. and 7 a.m. Overtime, weekend and/or holiday work may be required.
70% Accountable for the production of food safe product in a fast paced manufacturing environment; start up and shut down of a production line, making mechanical adjustments, and troubleshooting equipment. Ensuring all production paperwork is completed, which will require basic mathematical calculations (addition, subtraction, multiplication, and division). Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production. 10% Ensuring all processing steps have been completed and a quality product is delivered to the customer (all food handling tasks were completed properly; i.e. proper packaging, weights are in acceptable range) including assisting others as needed.
10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
All job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position.
Basic math ability (Addition, Subtraction, Multiplication, Division)
Must be able to read, write, and speak English
Basic computer skills
Availability to work outside of normal shift up to including weekend and off shift hours as needed.
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Willing to work in hot and cold environment
Previous food service and/or production experience
Previous leadership experience.
Consistent work history in the last 12 months
Critical thinking skills
Dependable and punctual
Equal Opportunity Employer, including Disability/Vet.
Primary Location US-IA-Mason City
Req ID: MAS00423