Cargill Food Safety Quality and Regulatory Co-Op 2019 in Sidney, Ohio
Food Safety Quality and Regulatory Co-Op 2019
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
Food Safety, Quality and Regulatory Co-op:
The FSQR function at Cargill will provide students with a career interest in the food industry and a scientific related academic background, the opportunity to apply knowledge gained in the classroom to a food business and manufacturing environment. The co-op program is designed to provide students with the opportunity to learn and work with Cargill business units/function to provide solutions to customers. Through assigned projects, co-ops will have the opportunity to positively impact a number of food safety, quality, and efficiency initiatives.
Co-ops will experience a broad cross section of manufacturing including edible oil refining/packaging, protein, and starches/sweeteners. In addition, co-ops will be gaining exposure to several FSQR programs such as:
Food Safety, HACCP and auditing processes
Laboratory & Instrumentation programs
Food manufacturing & Pre-requisite programs
Product inspection and disposition.
Supplier and external manufacturing
Substantial project work in related FSQR areas
Final product approval; assurance of compliance to customer specifications.
Daily assessment of process quality parameters and quality assurance systems, including calibration, raw materials, maintenance, procedures, food safety, training and auditing.
Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data, final product and wastewater.
Operate and maintain lab, control room and in-process instrumentation.
Dispose of hazardous wastes (biological and chemical).
Perform miscellaneous job-related duties as assigned (i.e., Process improvement projects, development and modification of Food Safety and Quality procedures and documents, and assisting other locations with process start-ups and projects.
Cargill offers both housing assistance and relocation reimbursement to co-ops who qualify (based on mileage).
Co-ops are paid and are at least 8 months in duration.
Day–to-day transportation to and from work is the responsibility of the co-op.
Attend in person co-op events designed to give exposure to leadership and cross-functional co-ops from across the U.S.
Cargill FSQR labs are located in an industrial/processing plant environment. Our plants are fast paced and challenging.
This job involves physical activity which generally requires a moderate amount of exertion on a fairly regular basis – involving bending, stooping, squatting, twisting, reaching, working on irregular surfaces, occasional lifting of objects weighing over 50 pounds and frequent lifting of 10-25 pounds. Could include walking on grating at elevated levels. The work may also involve other exertions, conditions or exposures (i.e.- heat, cold, working in wet environment).
- Various U.S. Locations
Currently pursuing a Bachelor’s or Master’s degree in a technical science program (Chemistry, Food Science, Animal Science, Meat Science, Microbiology, Biochemistry, Biology or related science degree) graduating between December 2019 – May 2021
Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
Demonstrated ability to work effectively with individuals from diverse backgrounds and cultures
All candidates must be geographically flexible and willing to relocate for a co-op opportunity anywhere in the U.S.
Able to complete a 8 month co-op either January – August or May - December
Must possess a high degree of initiative and resourcefulness in completing work with limited guidance
Must be able to complete essential functions of this job as outlined in the job description with reasonable accommodations
Overall GPA 3.0 preferred.
Strong leadership and technical skills.
Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.
Moderate computer skills (word processing, spreadsheets, and database navigation)
Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiology
Experience in applying statistical and quality management tools: such as control charts, histograms, capability studies, etc.
Experience applying Continuous Improvement concepts
Equal Opportunity Employer, including Disability/Vet.
Job Quality Assurance/Food Safety
Primary Location US-IA-Mason City
Other Locations US-OH-Sidney, US-MN-Minneapolis
Req ID: UNI05528